<March to May> Spring Course 9,000 yen (tax included)

<March to May> Spring Course 9,000 yen (tax included)

9000 yen(Tax included)

  • 9items
  • 1-40persons
All-you-can-drink available
120 minutes (last order 30 minutes before)

A special spring course is available from March to May!

Course menu

◆ Assorted appetizers

◆Assortment of live abalone and seasonal fish sashimi

◆ Roast beef and colorful radish salad

◆Sakura shrimp, scallops, fava beans and spring vegetable tempura

◆Daisen chicken thigh grilled with saikyo miso

◆ Sakuradai shabu-shabu small pot

◆Assortment of Wagyu Sirloin Steak and Naniwa Pork Loin Steak

◆Mini Chirashi Sushi

◆ Fruit

All-you-can-drink menu

·beer
・Draft beer Shandy Gaff Grapefruit beer Red Eye Apple beer
·sour
・Lemon, lime, yuzu honey, Kyoho grapes, Calpis, white peach, oolong highball
·whiskey
・Highball Ginger Highball Plum Highball Whisky (water or on the rocks)
·Sake
· Cold, 燗
· Shochu
・<Wheat>, <Potato>
·wine
·Red and white
·Plum wine
・Nanko Plum Wine, Brown Sugar Plum Wine
·Fruit wine
・Apricot wine
·Non-alcoholic
・Yuzu Honey Fizz Fuzzy Navel Peach White Kyoho Soda Shirley Temple
·Soft drink
・Oolong tea, Calpis, Calpis soda, Ginger ale, Orange, Grapefruit, Apple, Tomato
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/03/02 update