<March to May> Spring Taste Course 6,500 yen (tax included)

<March to May> Spring Taste Course 6,500 yen (tax included)

6500 yen(Tax included)

  • 8items
  • 1-40persons
All-you-can-drink available
120 minutes (last order 30 minutes before)

A special spring course is available from March to May!

Course menu

◆Assorted bites

◆ Sakura snapper and four kinds of seasonal fish sashimi assortment

Steamed chicken and colorful radish salad

◆Sakura shrimp, new onions, and fava beans tempura

◆Naniwa Pork Saikyoyaki

Wagyu beef sirloin steak and salt-grilled Oyama chicken thigh

◆ Whitebait and perilla kelp tea

◆ Sweetness

All-you-can-drink menu

·beer
・Draft beer Shandy Gaff Grapefruit beer Red Eye Apple beer
·sour
・Lemon, lime, yuzu honey, Kyoho grapes, Calpis, white peach, oolong highball
·whiskey
・Highball Ginger Highball Plum Highball Whisky (water or on the rocks)
·Sake
· Cold, 燗
· Shochu
・<Wheat>, <Potato>
·wine
·Red and white
·Plum wine
・Nanko Plum Wine, Brown Sugar Plum Wine
·Fruit wine
・Apricot wine
·Non-alcoholic
・Yuzu Honey Fizz Fuzzy Navel Peach White Kyoho Soda Shirley Temple
·Soft drink
・Oolong tea, Calpis, Calpis soda, Ginger ale, Orange, Grapefruit, Apple, Tomato
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/03/02 update